Chicken Chasseur with Dauphinoise Potatoes
British chicken pieces in a tomato, white wine and tarragon sauce with dauphinoise potatoes.
Ingredients
Chicken Chasseur with Dauphinoise Potatoes (375g)
Chicken Chasseur (1427): Chicken Thigh (40%), Mushroom (15%), Water, Tomato, Onion, White Wine (3.6%), Tomato Puree, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Cornflour, Salt, Rapeseed Oil, Garlic Puree, Tarragon, Cracked Black Pepper, Thyme.
Dauphinoise Potatoes (1389): Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product contains alcohol.
Nutritional Information
Chicken Chasseur with Dauphinoise Potatoes (375g)
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 177kcal | 81kcal |
| Energy | 743kj | 340kj |
| Fat | 6.10g (of which saturates 1.60g) | 2.80g (of which saturates 0.70g) |
| Carbohydrates | 5.7g (of which sugars 4.6g) | 2.6g (of which sugars 2.1g) |
| Fibre | 2.5g | 1.1g |
| Protein | 23.5g | 10.8g |
| Salt | 1.86g | 0.85g |
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 208kcal | 139kcal |
| Energy | 869kj | 579kj |
| Fat | 10.90g (of which saturates 7.90g) | 7.30g (of which saturates 5.30g) |
| Carbohydrates | 21.0g (of which sugars 1.8g) | 14.0g (of which sugars 1.2g) |
| Fibre | 2.7g | 1.8g |
| Protein | 4.9g | 3.3g |
| Salt | 0.60g | 0.40g |
Simple to Prepare
For best results please microwave. The following is a guide only.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute 10 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.