Vegetable & Lentil Hotpot (1312)

Low Sugar Low Fat Gluten Free Vegetarian Vegan Source of Fibre Source of Protein Contains Alcohol
A vibrant mix of beans, root vegetables, sweetcorn and green lentils cooked in a tomato and white wine sauce, and topped with sliced Yorkshire potatoes (270g)

Free standard delivery (2-3 Working Days)* on orders over £35.00
No freezing required Easy to store meals
For a quick & easy dinner, try this meat-free Vegetable & Lentil hot pot. Cannellini beans, carrot, swede, leeks and sweetcorn with green lentils combined in a tomato & Chardonnay white wine sauce, seasoned with sage, thyme and cracked black pepper. This hot pot is then topped with sliced Yorkshire potatoes  

Our Serving Suggestion
This is a meal in itself but great served with a vegetable alongside, tender stem broccoli or steamed cabbage goes really well. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Our Drinks Pairing
Pair your Vegetable & Lentil Hotpot with Sauvignon blanc or the popular Chardonnay from Pierre Lacasse


Potato (28%), Cannellini Beans (13%), Carrot (10%), Tomato (8%), Swede (8%), Leek (6%), Water, Onion, Sweetcorn (5%), White Wine (3%), Speckled Lentils (2%), Tomato Puree, Vegetable Stock (Carrot Juice Concentrate, Onion Juice Concentrate, Onion Powder, Leek Powder, Sunflower Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Ground Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 201kcal 75kcal
Energy 842kj 315kj
Fat 2.50g (of which saturates 1.00g) 0.90g (of which saturates 0.40g)
Carbohydrate 30.0g (of which sugars 8.1g) 11.2g (of which sugars 3.0g)
Fibre 13.1g 4.9g
Protein 8.0g 3.0g
Salt 1.44g 0.54g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish and cover with foil.
Place in a preheated oven for 25-30 minutes.

Make sure food is hot throughout and serve.

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