Lasagne (1320)

British beef ragu layered between egg pasta topped with béchamel sauce. (270g)


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Sheets of fresh , free range egg pasta layered with a rich, meaty British & Irish beef ragu. The onions and carrots are sweated in oil to make the 'soffrito' base. 'Soffrito' is the Italian word for “fried slowly” and perfectly describes the process of gently cooking the holy duo of onion and carrot in oil to soften them and release their flavour. This provides an aromatic flavour base for this beef ragu and most Italian soups & stews. The ragu is then flavoured with tomatoes, red wine , garlic & oregano. Topped with a creamy matured cheddar cheese bechamel sauce Bake in the oven for a delicious 'al forno' main.

Our Serving Suggestion Give your lasagne more Italian flair by serving with an antipasti platter of your favourite continental meats and cheeses. Perfect served with a lightly dressed green salad or a side of steamed broccoli

Our Drinks Pairing With the rich, meaty ragu, there is only one answer: the wine must be red – with good acidity, medium body and an abundant fruity flavour. This would pair excellently with our Old Vin Garnacha, big and bold to stand up to the rich ragu.


Water, Beef (20%), Cooked Pasta (11%) (Durum WHEAT Semolina, Water, EGG Powder), Onion, Tomato Puree, Double Cream (MILK), Carrot, Tomatoes, Cornflour, Red Wine, Mature Cheddar Cheese (MILK), Rapeseed Oil, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Salt, Garlic Puree, Sugar, Ground White Pepper, Ground Black Pepper, Rosemary, Oregano.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 364kcal 135kcal
Energy 1522kj 565kj
Fat 17.00g (of which saturates 9.40g) 6.20g (of which saturates 3.50g)
Carbohydrate 37.0g (of which sugars 6.8g) 14.0g (of which sugars 2.5g)
Fibre 3.3g 1.2g
Protein 14.0g 5.2g
Salt 1.35g 0.50g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 40 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20-25 minutes.

Make sure food is hot throughout and serve.

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