Cottage Pie (1314)

Low Sugar Gluten Free Source of Fibre Source of Protein
A classic recipe made with British beef mince in a rich gravy topped with buttery Yorkshire potato mash (270g)

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No freezing required Easy to store meals
A classic comfort dish. Tender British minced beef with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, cracked black pepper and thyme covered with buttery Yorkshire mashed potato, grown locally on the Wolds. 

Our Serving Suggestion
From glazed carrots and asparagus to mushy peas and roast parsnip, these dishes are the perfect pairings to your cottage pie
After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Our Drinks Pairing
A rich, red wine that’s ripe and spicy, like Merlot is a great pairing option for this cottage pie


Mashed Potato (50%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion (6%), Carrot, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 294kcal 113kcal
Energy 1228kj 470kj
Fat 13.40g (of which saturates 7.60g) 5.10g (of which saturates 2.90g)
Carbohydrate 28.8g (of which sugars 2.5g) 11.0g (of which sugars 1.0g)
Fibre 5.0g 1.9g
Protein 12.2g 4.7g
Salt 1.34g 0.51g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.

Make sure food is hot throughout and serve.

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