Cottage Pie (1314)
British beef mince and carrots in a rich gravy topped with buttery mash. (270g)
A classic comfort dish. Tender British minced beef with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, cracked black pepper and thyme covered with buttery Yorkshire mashed potato, grown locally on the Wolds.
Our Serving Suggestion From glazed carrots and asparagus to mushy peas and roast parsnip, these dishes are the perfect pairings to your cottage pie After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!
Our Drinks Pairing A rich, red wine that’s ripe and spicy, like Merlot is a great pairing option for this cottage pie
Mashed Potato (50%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion (6%), Carrot, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||13.40g (of which saturates 7.60g)||5.10g (of which saturates 2.90g)|
|Carbohydrate||28.8g (of which sugars 2.5g)||11.0g (of which sugars 1.0g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.