Chicken with Ginger & Lemon Sauce (1368)
British chicken in a tangy ginger and lemon sauce with coconut (225g).
Succulent British chicken in a fragrant and tangy ginger and lemon sauce with creamed and desiccated coconut spiced with red chilli, coriander & turmeric. Baby sweetcorn and red peppers give added crunch and colour. Our serving suggestion Serve with Parsley Box long grain rice & some steamed greens. Garnish with spring onions and zested fresh lemon. Our drinks pairing Serve with a medium-bodied Sauvignon Blanc that is packed with really ripe lemon, lime and gooseberry fruit characters.
Brined Chicken (36%) (Chicken (90%), Salt, Potato Starch, Water), Onion, Ginger (10%), Baby Sweetcorn, Single Cream (MILK), Red Peppers, Water, Creamed Coconut, Desiccated Coconut, Modified Maize Starch, Garlic, Sugar, Rapeseed Oil, Lemon Zest, Concentrated Lemon Juice, Salt, Red Chilli, Coriander, Turmeric
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (225g)||Per 100g|
|Fat||12.00g (of which saturates 9.70g)||5.50g (of which saturates 4.30g)|
|Carbohydrate||10.0g (of which sugars 6.3g)||4.6g (of which sugars 2.8g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.