Bombay Potatoes (1376)
Bombay-spiced potatoes topped with a mildly spiced tomato sauce. (150g)
Fluffy chunks of British potatoes, richly spiced with Indian flavours — this Bombay potato recipe is the perfect side dish for any Indian meal! Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language.
Our serving suggestion Serve with freshly chopped flat leaf parsley to brighten the flavour. If you don’t fancy a cold beer, then try lassi! This is a classic drink for a curry night. At its simplest, it’s just equal parts yoghurt and ripe mango blended together.
Our drinks pairing What you need with curry - and this is why cold lager and lassi work so well - is a refreshing contrast to the heat of the food. A touch of sweetness helps, particularly with hotter curries and green curries as does a fresh, palate-cleansing acidity.
Potatoes (52%) (SULPHITES), Onion, Water, Tomato Puree (3%), Rapeseed Oil, Garlic, Sugar, Ginger, Lemon Juice, Cornflour, Ground Coriander, Salt, Red Chilli, Ground Cumin, Turmeric, Smoked Paprika, Garam Masala (Ground Coriander, Ground Cumin, Star Anise, Ground Cassia, Ground Black Pepper, Ground Ginger, Cardamom, Ground Pimento, Ground Bay Leaf, Ground Nutmeg, Ground Black Cardamom, Ground Clove), Black Onion Seeds, Coriander
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (150g)||Per 100g|
|Fat||3.00g (of which saturates 0.90g)||2.00g (of which saturates 0.60g)|
|Carbohydrate||17.0g (of which sugars 8.4g)||11.0g (of which sugars 5.6g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 60 seconds.
1000W microwaves: Full power for 50 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape)
DO NOT REHEAT.
Empty contents into a saucepan,
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.