Vegetable & Ricotta Ravioli
Pasta filled with vegetables and ricotta cheese in a tomato and vegetable sauce
Ingredients
Vegetable & Ricotta Ravioli (300g)
Water, Vegetable Ravioli (25%) (Durum WHEAT Semolina, EGG, Breadcrumbs (WHEAT Flour, Salt), Peppers (6%), Onion, Tomato, Sunflower Oil, Potato Flakes, Turmeric Powder, Eggplant (2%), Ricotta Cheese (2%) (MILK), Salt, Basil, WHEAT Fibre, Garlic Powder), Tomato Paste (6%), Carrot (5%), Red Peppers (4%), tomato (4%), Rice Starch, MILK Protein, Rapeseed Oil, Corn fibre, Onions (2%), Sugar, Spices, Herbs, Garlic powder, Salt, Natural Flavouring
Nutritional Information
Vegetable & Ricotta Ravioli (300g)
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 375kcal | 125kcal |
| Energy | 1575kj | 525kj |
| Fat | 10.20g (of which saturates 1.50g) | 3.40g (of which saturates 0.50g) |
| Carbohydrates | 51.0g (of which sugars 8.7g) | 17.0g (of which sugars 2.9g) |
| Fibre | 9.3g | 3.1g |
| Protein | 14.7g | 4.9g |
| Salt | 1.80g | 0.59g |
Simple to Prepare
Vegetable & Ricotta Ravioli (300g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds 1000W microwaves: Full power for 2minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.