Vegetable Korma
A mild, creamy curry made with a mix of chickpeas, red peppers, carrots, cauliflower and potatoes, enriched with coconut and a delicate balance of spices.
Ingredients
Vegetable Korma (270g)
Onion (16%), Chickpeas (12%), Water, Coconut Milk (8%) (Coconut Extract, Water), Creamed Coconut (8%), Red Peppers (8%), Carrot (8%), Cauliflower (8%), Potato (8%), Tomato Puree, Rapeseed Oil, Cornflour, Sugar, Garlic, Ginger, Lemon Juice, Ground Spices (Turmeric, Cumin, Coriander, Smoked Paprika, Cardamom, Cayenne, Paprika), Salt, Garam Masala (Coriander, Cumin, Cassia, Star Anise, Black Pepper, Ginger, Pimento, Cardamom, Bay Leaf, Nutmeg, Clove).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Vegetable Korma (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 362kcal | 134kcal |
| Energy | 1507kj | 558kj |
| Fat | 24.80g (of which saturates 15.70g) | 9.20g (of which saturates 5.80g) |
| Carbohydrates | 27.8g (of which sugars 11.6g) | 10.3g (of which sugars 4.3g) |
| Fibre | 10.3g | 3.8g |
| Protein | 7.0g | 2.6g |
| Salt | 1.40g | 0.50g |
Easy to Store
Store in a cool, dry place and check the best before date on the pack. For the best taste, enjoy them before this date.