

Sticky Toffee Pudding
A light, all butter sponge pudding made with dates and topped with a sticky toffee sauce (100g).
Description
A light, all butter sponge pudding made with dates and topped with a sticky toffee sauce (100g).
Ingredients
Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifiers (SOYA Lecithin, Rapeseed Lecithin, Sunflower Lecithin)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%) (Dates, Rice Flour), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Colour (Plain Caramel), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (100g) | Per 100g | |
---|---|---|
Calories | 367kcal | 367kcal |
Energy | 1491kj | 1491kj |
Fat | 14.70g (of which saturates 8.90g) | 14.70g (of which saturates 8.90g) |
Carbohydrates | 54.8g (of which sugars 31.0g) | 54.8g (of which sugars 31.0g) |
Fibre | 1.0g | 1.0g |
Protein | 3.7g | 3.7g |
Salt | 0.40g | 0.36g |