2 x Sticky Toffee Puddings
A dark, buttery sponge made with dates and finished with a smooth sticky toffee sauce.
Ingredients
2 x Sticky Toffee Puddings (2 x 100g)
Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifiers (SOYA Lecithin, Rapeseed Lecithin, Sunflower Lecithin)), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%) (Dates, Rice Flour), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Colour (Plain Caramel), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
2 x Sticky Toffee Puddings (2 x 100g)
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 367kcal | 367kcal |
| Energy | 1491kj | 1491kj |
| Fat | 14.70g (of which saturates 8.90g) | 14.70g (of which saturates 8.90g) |
| Carbohydrates | 54.8g (of which sugars 31.0g) | 54.8g (of which sugars 31.0g) |
| Fibre | 1.0g | 1.0g |
| Protein | 3.7g | 3.7g |
| Salt | 0.40g | 0.36g |
Simple to Prepare
2 x Sticky Toffee Puddings (2 x 100g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve.
CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.