3 for 2 Rhubarb & Ginger Sponge Pudding
All butter spiced sponge made with ginger, topped with rhubarb sauce.
Ingredients
3 for 2 Rhubarb & Ginger Sponge Pudding (3 x 100g)
Rhubarb Sauce (31%)( Sugar, Water, Apple puree (13%), Cornflour, Rhubarb juice concentrate (3%), Lemon Juice Concentrate, Flavourings, Black carrot juice concentrate, Preservative (Potassium Sorbate)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Unsalted Butter (MILK), Sugar, Free Range EGG, Humectant (Glycerine), Partially Inverted Sugar syrup, Raising Agents (Calcium Phosphates, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Ground Ginger, Ginger Stem, Colour (Plain Caramel), Acidity Regulator (Citric Acid), Cinnamon, Preservative (Potassium Sorbate).
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product may contain traces of NUTS.
Nutritional Information
3 for 2 Rhubarb & Ginger Sponge Pudding (3 x 100g)
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 648kcal | 648kcal |
| Energy | 1233kj | 1233kj |
| Fat | 13.10g (of which saturates 7.80g) | 13.10g (of which saturates 7.80g) |
| Carbohydrates | 56.6g (of which sugars 34.8g) | 56.6g (of which sugars 34.8g) |
| Fibre | 1.2g | 1.2g |
| Protein | 3.4g | 3.4g |
| Salt | 0.10g | 0.12g |
Simple to Prepare
3 for 2 Rhubarb & Ginger Sponge Pudding (3 x 100g)
For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.