Code 1330
£4.50
Apple & Blackberry Pudding - 2 Pack
Cinnamon spiced sponge topped with apple and blackberry sauce. (2 x 110g)
Description
Perfect fruit pairing and balance of sweet and tart, apple and blackberries come together create luxurious sponge perfect for winter. A light buttery cinnamon spiced sponge, finished with apple and blackberry sauce.
Serving Suggestion: For ultimate comfort finish with our Madagascan vanilla custard or simple a scoop of ice cream.
Our Drinks Pairing: Perfect alongside a Belvoir Sparkling Elderflower Presse, a perfect flavour to compliment the sweetness and acidity of the apple and blackberry.
Ingredients
Apple and Blackberry Sauce (30%) (Sugar, Apple Puree (13%), Water, Apple Juice Concentrate, Blackberries (5%), Lemon Juice Concentrate, Cornflour, Blackberry Juice Concentrate, Flavourings, Preservative (Potassium Sorbate), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (14%), Free Range EGG, Humectant (Glycerine), Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Cinnamon, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Salt.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product may contain traces of NUTS.
Nutritional Information
| Per Serving (110g) | Per 100g | |
|---|---|---|
| Calories | 575kcal | 523kcal |
| Energy | 1401kj | 1274kj |
| Fat | 15.20g (of which saturates 9.00g) | 13.80g (of which saturates 8.20g) |
| Carbohydrates | 61.1g (of which sugars 37.8g) | 55.5g (of which sugars 34.4g) |
| Fibre | 1.1g | 1.0g |
| Protein | 3.7g | 3.4g |
| Salt | 0.29g | 0.26g |
Cooking Instructions
For best results please microwave. Microwave: Remove sleeve, pierce film twice and place in microwave.
The following is a guide only. 850W microwaves: Full power for 30 seconds. 1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape. DO NOT REHEAT.
Make sure food is hot throughout and serve.
