How our food is made
No chopping, no boiling, no running out of ingredients. Our chefs do all the hard work for you! This is how…
All our meals are prepared in UK kitchens, using high quality ingredients and without the use of unnecessary preservatives. Before cooking, our meals are vacuum sealed using an innovative packaging system to prepare them for the slow steam-cooking process. This keeps the food airtight which prevents the food spoiling. This method means our cupboard-stored meals can be safely stored without the need for refrigeration for up to 6 months, as long as the seal remains intact.
Perfectly Pressure Cooked
Meals are cooked using a process very similar to home pressure cooking. It's this clever heating process that ensures the meals are safe to eat with a longer shelf life. Both the vacuum seal and the method of cooking ensure aromas and flavours are locked in, retaining all the taste.
Heat and enjoy!
Cupboard stored meals can be heated in a microwave in just a few minutes, or decanted and oven-cooked if you prefer.