Red Cabbage and Apple
A tangy mix of red cabbage, apple and redcurrant jelly with red wine and ground spices.
Ingredients
Red Cabbage and Apple (150g)
Red Cabbage (51%), Apple (14%), Onion, Red Wine, Red Wine Vinegar, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Acidity Regulators (Acetic Acid, Citric Acid), Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Brown Sugar, Water, Cornflour, Rapeseed Oil, Salt, Ground Spices.
Warning: This product contains Alcohol.
Nutritional Information
Red Cabbage and Apple (150g)
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 104kcal | 69kcal |
| Energy | 438kj | 292kj |
| Fat | 1.80g (of which saturates 0.20g) | 1.20g (of which saturates 0.10g) |
| Carbohydrates | 18.8g (of which sugars 18.0g) | 12.5g (of which sugars 12.0g) |
| Fibre | 4.2g | 2.8g |
| Protein | 1.0g | 0.7g |
| Salt | 0.80g | 0.55g |
Simple to Prepare
Red Cabbage and Apple (150g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 10 seconds.
1000W microwaves: Full power for 1 minute.
After heating, allow to stand for 1 min, then carefully peel back the film.
CAUTION: hot steam may escape. Stir and serve.
DO NOT REHEAT
Oven
Remove the contents from the tray and place in an oven proof dish.
Loosely cover with foil.
Place in a preheated oven for 25 minutes.
Electric 19oC.
Fan 170oC.
Gas Mark 5
Make sure food is hot throughout & serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.