Pilau Rice

Pilau Rice

Perfectly cooked basmati rice, seasoned with spices. (125g)

Portion size: 125g
Code 1326 £1.25


Perfectly cooked basmati rice seasoned with onions, cumin seeds, garam masala and turmeric. Serve alongside your favourite curry and a pillowy naan bread

Our Serving Suggestion Make a meal of this store cupboard staple by using long grain or pilau rice to make simple dishes like pilaf, salad, stir-fry and one pots. To elevate the flavour , stir through freshly chopped coriander, dried fruit, peas or nuts

Our Drinks Pairing Hoppy lagers and Indian pale ales will make you relish every single bite of a flavourful curry when served with the pilau rice


Cooked Basmati Rice (88%) (Water, Basmati Rice), Onion, Sunflower Oil, Flavouring, Onion Powder, Salt, Cardamom Powder, Stabiliser (Guar Gum), Cumin Seeds, Turmeric Powder.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Low Fat
  • Low Sugar
  • Vegetarian
  • Under 400 kcal
  • Per Serving (125g) Per 100g
    Calories 215kcal 172kcal
    Energy 907kj 726kj
    Fat 3.60g (of which saturates 0.60g) 2.90g (of which saturates 0.50g)
    Carbohydrates 40.0g (of which sugars 0.9g) 32.0g (of which sugars 0.7g)
    Fibre 1.9g 1.5g
    Protein 4.3g 3.4g
    Salt 0.50g 0.40g

    Cooking Instructions

    Knead the grains in the closed pouch. Tear the top of the pouch by 2 cm. Place the pouch upright in the microwave. 850W: Cook on full power for 1 minute. 1000W: Cook on full power for 30 seconds. Remove the pouch from the microwave and tear open. Take care when handling and opening the pouch (caution: hot steam may escape). Microwaves vary. For microwaves of different wattages, adjust the time accordingly.

    To fry: heat a spoonful of oil (15ml) in a wok or frying pan. Add the contents of the pouch and fry over a moderate to high heat for 3-4 minutes. Stir frequently. Do not reheat.

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