Perfectly cooked basmati rice, seasoned with spices. (125g)
Perfectly cooked basmati rice seasoned with onions, cumin seeds, garam masala and turmeric. Serve alongside your favourite curry and a pillowy naan bread
Our Serving Suggestion Make a meal of this store cupboard staple by using long grain or pilau rice to make simple dishes like pilaf, salad, stir-fry and one pots. To elevate the flavour , stir through freshly chopped coriander, dried fruit, peas or nuts
Our Drinks Pairing Hoppy lagers and Indian pale ales will make you relish every single bite of a flavourful curry when served with the pilau rice
Cooked Basmati Rice (88%) (Water, Basmati Rice), Onion, Sunflower Oil, Flavouring, Onion Powder, Salt, Cardamom Powder, Stabiliser (Guar Gum), Cumin Seeds, Turmeric Powder.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (125g)||Per 100g|
|Fat||3.60g (of which saturates 0.60g)||2.90g (of which saturates 0.50g)|
|Carbohydrates||40.0g (of which sugars 0.9g)||32.0g (of which sugars 0.7g)|
Knead the grains in the closed pouch. Tear the top of the pouch by 2 cm. Place the pouch upright in the microwave. 850W: Cook on full power for 1 minute. 1000W: Cook on full power for 30 seconds. Remove the pouch from the microwave and tear open. Take care when handling and opening the pouch (caution: hot steam may escape). Microwaves vary. For microwaves of different wattages, adjust the time accordingly.
To fry: heat a spoonful of oil (15ml) in a wok or frying pan. Add the contents of the pouch and fry over a moderate to high heat for 3-4 minutes. Stir frequently. Do not reheat.