Pork & Apple Hotpot
Diced pork with vegetables and apple in broth topped with sliced potato
Ingredients
Pork & Apple Hotpot (400g)
Sliced Potato (SULPHITES) (29%), Diced Pork (22%), Water, Carrot, Onion, Leek, Double Cream (MILK), Modified Maize Starch, Dried Apple (2.7%), Chicken Stock (Chicory Extract, Yeast Extract, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock), Garlic Puree, Natural Flavourings, Rapeseed Oil, Sugar, Salt, Thyme, Sage.
Nutritional Information
Pork & Apple Hotpot (400g)
| Per Serving (400g) | Per 100g | |
|---|---|---|
| Calories | 484kcal | 121kcal |
| Energy | 2016kj | 504kj |
| Fat | 22.80g (of which saturates 8.80g) | 5.70g (of which saturates 2.20g) |
| Carbohydrates | 44.4g (of which sugars 14.4g) | 11.1g (of which sugars 3.6g) |
| Fibre | 6.4g | 1.6g |
| Protein | 21.6g | 5.4g |
| Salt | 2.50g | 0.62g |
Simple to Prepare
Pork & Apple Hotpot (400g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds 1000W microwaves: Full power for 1 minute & 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.