Classic Turkey Dinner
Whole baby potatoes, sliced turkey, carrots, parsnips with sage & onion stuffing ball and vegetable gravy.
Ingredients
Classic Turkey Dinner (270g)
Whole Baby Potatoes (25%), Cooked Turkey (18%) (Turkey, Water, Salt, Pea Starch, Stabilisers (Pentasodium Triphosphate, Tetrasodium Diphosphate), Gelling Agent (Carrageenan)), Carrot (16%), Parsnip (14%), Water, Sage & Onion Stuffing Ball (9%) (Water, Wheat Flour (WHEAT Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thaimin), Onion, OATS, Rapeseed Oil, Palm Oil, Salt, Rubbed Herbs (Parsley, Sage), Onion Powder, Yeast), Onion, Garlic, Cornflour, Vegetable Stock (Chicory Extract, Salt, Yeast Extract, Onion Powder, Carrot Extract, Tomato Powder, Natural Flavouring), White Wine, Rice Flour, Rapeseed Oil, Natural Flavouring, Black Treacle, Dried Herbs (Rosemary, Thyme, Bay Leaf), Ground Black Pepper.
Nutritional Information
Classic Turkey Dinner (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 208kcal | 77kcal |
| Energy | 875kj | 324kj |
| Fat | 2.20g (of which saturates 0.50g) | 0.80g (of which saturates 0.20g) |
| Carbohydrates | 29.7g (of which sugars 9.7g) | 11.0g (of which sugars 3.6g) |
| Fibre | 5.4g | 2.0g |
| Protein | 14.9g | 5.5g |
| Salt | 1.90g | 0.70g |
Simple to Prepare
Classic Turkey Dinner (270g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT
Oven: • Remove sleeve and film. Remove the contents from the tray. • Place in an oven proof dish and cover with foil. • Place in a preheated oven for 30 minutes. Electric 190oC / Fan 170oC / Gas Mark 5 Make sure food in hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.