Mustard Pork With Creamy Mash
Diced pork in a mild mustard sauce with mashed potato using cream and butter.
Ingredients
Mustard Pork With Creamy Mash (300g)
Potatoes (40%), Pork (26%) (Water, Tapioca Starch, Salt), Water, Onion (7%), Sour Cream (2%) (MILK), Butter (2%) (MILK), Dijon and Wholegrain MUSTARD (1%) (Water MUSTARD Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Salt, Thickener (Xanthan Gum, Locust Bean Gum), Onion Powder, Turmeric, Pepper.
Nutritional Information
Mustard Pork With Creamy Mash (300g)
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 288kcal | 96kcal |
| Energy | 1206kj | 402kj |
| Fat | 12.30g (of which saturates 6.30g) | 4.10g (of which saturates 2.10g) |
| Carbohydrates | 25.2g (of which sugars 0.6g) | 8.4g (of which sugars 0.2g) |
| Fibre | 2.7g | 0.9g |
| Protein | 17.7g | 5.9g |
| Salt | 2.40g | 0.81g |
Simple to Prepare
Mustard Pork With Creamy Mash (300g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds, 1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT
Oven: • Remove sleeve and film. Remove the contents from the tray. • Place in an oven proof dish and cover with foil. • Place in a preheated oven for 20 - 25 minutes. Electric 190oC / Fan 170oC / Gas Mark 5 Make sure food in hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.