Velvety Mushroom Soup
A rich and velvety mushroom soup made with mushrooms and coconut cream, gently seasoned with onion, leek, garlic and spices.
Ingredients
Velvety Mushroom Soup (300g)
Mushrooms (51%), water, coconut cream (coconut extract, water), rice flour, sea salt, onion powder, leek, garlic powder, spices.
Nutritional Information
Velvety Mushroom Soup (300g)
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 120kcal | 40kcal |
| Energy | 504kj | 168kj |
| Fat | 4.50g (of which saturates 4.20g) | 1.50g (of which saturates 1.40g) |
| Carbohydrates | 12.6g (of which sugars 1.8g) | 4.2g (of which sugars 0.6g) |
| Fibre | 3.9g | 1.3g |
| Protein | 5.4g | 1.8g |
| Salt | 2.00g | 0.66g |
Simple to Prepare
Velvety Mushroom Soup (300g)
Microwave Tear a 2cm corner on each side of the pouch, the place upright in the microwave.
850W: 2mins 30secs 1000W: 2mins
Hob Empty contents into a saucepan. Warm on a low hear, stirring occasionally until piping hot.
Caution Steam may escape. Product will be hot following heating.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.