Code 1319
£3.25
Mushroom Risotto
Creamy mushroom risotto with smoked paprika and parsley, contains wholegrains.
Nutritional Highlights
Simple to Prepare
Portion
270g
Calories
197kcal
Carbs
29.4g
Protein
6.5g
Fibre
3g
Fat
5.4g
Ready in minutes
Microwave
Cupboard Stored
Code 1548
£3.75
Description
Classic Mediterranean-inspired comfort food. A velvety mushroom risotto with British cream and brown rice, seasoned with smoked paprika and parsley.
Ingredients
Mushrooms (37%), Water, Onion, Single Cream (9%) (MILK), Brown Rice (7%), Garlic, Modified Maize Starch, Tomato Puree, White Wine Vinegar, Cornflour, Salt, Smoked Paprika, Parsley.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 197kcal | 73kcal |
| Energy | 834kj | 309kj |
| Fat | 5.40g (of which saturates 3.00g) | 2.00g (of which saturates 1.10g) |
| Carbohydrates | 29.4g (of which sugars 3.5g) | 10.9g (of which sugars 1.3g) |
| Fibre | 3.0g | 1.1g |
| Protein | 6.5g | 2.4g |
| Salt | 1.60g | 0.59g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 15 seconds
After heating, allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve.
How to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
