Macaroni pasta in a rich, creamy Extra Mature Cheddar cheese sauce. (270g)
Macaroni pasta in a rich, creamy bechamel sauce flavoured with Extra Mature Cheddar cheese. Seasoned with mustard & white pepper. Bake in the oven for a bubbling cheesy crust
Our Serving Suggestion Ultimate comfort food. It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side
Our Drinks Pairing Macaroni cheese is not a dish with a traditional or indeed an established wine match . Yet Grenache Rose would work well, with a light body it will not compete with the strong cheddar flavour yet it's acidity will cut through the rich sauce.
Water, Cooked Macaroni Pasta (17%) (Durum WHEAT Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rapeseed Oil), Extra Mature Cheddar Cheese (12%) (MILK), Double Cream (MILK), Cornflour, Salt, MUSTARD Powder, Ground White Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||14.00g (of which saturates 9.00g)||5.00g (of which saturates 3.30g)|
|Carbohydrates||42.0g (of which sugars 2.5g)||15.0g (of which sugars 0.9g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 30 seconds. 1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20-25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.