Smoked Haddock and Bacon with Rice
Smoked haddock and British bacon in a white wine and mature cheddar cheese sauce with long grain rice. (350g)
Pieces of smoked haddock and British smoked bacon lardons in a rich and creamy white wine and British mature cheddar cheese and parsley sauce, served with fluffy long and wild rice.
Our Serving Suggestion: Serve with steamed green vegetables, sliced runner beans, and broccoli in a lemon and herb butter.
Our Drinks Pairing: Pair with a fresh and zesty white, try a Albariño or Verdejo.
Cooked Rice (38%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Smoked Haddock (25%) (Haddock (FISH), Salt), MILK, Water, Double Cream (MILK), Smoked Bacon Lardons with Added Water (4%) (Pork, Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), White Wine, Mature Cheddar Cheese (MILK), Cornflour, Onion, Rapeseed Oil, Parsley, Lemon Juice Concentrate, Acid (Citric Acid).For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||7.40g (of which saturates 4.20g)||2.10g (of which saturates 1.20g)|
|Carbohydrates||51.4g (of which sugars 1.8g)||14.7g (of which sugars 0.5g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 1000W microwaves: Full power for 2 minutes 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.