Chunky Lentil & Bacon Soup 100% British Pork

Chunky Lentil & Bacon Soup

Made with British smoked bacon, green lentils and chunky carrot. (300g)

Portion size: 300g
Code 1327 £2.00


A classic, hearty soup made with British Oak-smoked streaky bacon and green lentils with chunky carrot in a rich chicken stock & tomato base, seasoned with a hint of garlic and cracked black pepper

Our Serving Suggestion With a side a soup can be turned into a meal - mop up this hearty soup with fresh-from-the-oven rolls. Serve with crispy bacon lardons on top for extra crunch and a scattering of freshly chopped flat-leaf parsley

Our Drinks Pairing A chilled chardonnay is a good option here. Dry and medium-bodied, its bright and beautiful as early morning sunshine, a popular and easy wine to enjoy


Water, Carrot (12%), Chopped Tomatoes [Tomato, Acidity Regulator (Citric Acid)], Oak Smoked Streaky Bacon with added water (9%) [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Green Lentils (7%), Onion (5%), Tomato Paste, Cornflour, Chicken Stock [Chicken Stock, Salt], Garlic Puree, Salt, Cracked Black Pepper

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Low Fat
  • Source of Fibre
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (300g) Per 100g
    Calories 162kcal 54kcal
    Energy 687kj 229kj
    Fat 3.60g (of which saturates 1.20g) 1.20g (of which saturates 0.40g)
    Carbohydrates 18.3g (of which sugars 5.4g) 6.1g (of which sugars 1.8g)
    Fibre 4.8g 1.6g
    Protein 11.4g 3.8g
    Salt 2.25g 0.75g

    Cooking Instructions

    For best results please microwave. Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.

    Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.

    Make sure food is hot throughout and serve.

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