Creamy Leek and Mustard Pork
Pieces of British Pork slow cooked in a rich double cream sauce with leeks, mustard and lemon juice. (225g)
Tender pieces of British pork are slow cooked in a rich and creamy leek and mustard sauce, finished with lemon juice and parsley.
Our Serving Suggestion: Serve with freshly steamed petit pois finished with a knob of butter and freshly chopped parsley.
Our Drinks Pairing: Pair with a white burgundy or a subtly oaked chardonnay.
Pork (49%), Leek (15%), Water, MILK, Double Cream (MILK) (5%), Soft Cheese (MILK) [Cream Cheese Curd (MILK), MILK Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)] , Wholegrain MUSTARD (2%) [Water, MUSTARD Seeds, White Wine Vinegar, Honey, MUSTARD Flour, Salt, MUSTARD Bran, Garlic, Spices (Pimento, Fenugreek)], Cornflour, Lemon Juice, MUSTARD Powder (SULPHITES), Parsley, Yeast Extract, Salt, Ground White Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (225g)||Per 100g|
|Fat||23.20g (of which saturates 10.80g)||10.30g (of which saturates 4.80g)|
|Carbohydrates||7.7g (of which sugars 2.5g)||3.4g (of which sugars 1.1g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 1000W microwaves: Full power for 2 minutes 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.