Creamy Leek and Mustard Pork 100% British Pork

Creamy Leek and Mustard Pork

Pieces of British Pork slow cooked in a rich double cream sauce with leeks, mustard and lemon juice. (225g)

Portion size: 225g
Code 1496 £3.95


Tender pieces of British pork are slow cooked in a rich and creamy leek and mustard sauce, finished with lemon juice and parsley.

Our Serving Suggestion: Serve with freshly steamed petit pois finished with a knob of butter and freshly chopped parsley.

Our Drinks Pairing: Pair with a white burgundy or a subtly oaked chardonnay.


Pork (49%), Leek (15%), Water, MILK, Double Cream (MILK) (5%), Soft Cheese (MILK) [Cream Cheese Curd (MILK), MILK Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)] , Wholegrain MUSTARD (2%) [Water, MUSTARD Seeds, White Wine Vinegar, Honey, MUSTARD Flour, Salt, MUSTARD Bran, Garlic, Spices (Pimento, Fenugreek)], Cornflour, Lemon Juice, MUSTARD Powder (SULPHITES), Parsley, Yeast Extract, Salt, Ground White Pepper.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (225g) Per 100g
    Calories 342kcal 152kcal
    Energy 1429kj 635kj
    Fat 23.20g (of which saturates 10.80g) 10.30g (of which saturates 4.80g)
    Carbohydrates 7.7g (of which sugars 2.5g) 3.4g (of which sugars 1.1g)
    Fibre 1.6g 0.7g
    Protein 25.7g 11.4g
    Salt 0.99g 0.44g

    Cooking Instructions

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 1000W microwaves: Full power for 2 minutes 20 seconds.

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.

    ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

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