Creamy Leek and Mustard Pork with Mash
Tender pieces of British Pork slow cooked with leeks, mustard and lemon juice in a rich double cream sauce, served with a side of buttery mash.
Ingredients
Simple to Prepare
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.