Creamy Leek and Mustard Pork with Mash 100% British Pork

Creamy Leek and Mustard Pork with Mash

Pieces of British Pork slow cooked in a rich double cream sauce with leeks, mustard and lemon juice, (225g) with a portion of our Ultimate Mashed Potatoes (150g).

Portion size: 375g
Code 5496 £5.95

Description

Tender pieces of British pork are slow cooked in a rich and creamy leek and mustard sauce, finished with lemon juice and parsley.

Our Serving Suggestion: Serve with freshly steamed petit pois finished with a knob of butter and freshly chopped parsley.

Our Drinks Pairing: Pair with a white burgundy or a subtly oaked chardonnay.

Ingredients

Creamy Leek and Mustard Pork: Pork (49%), Leek (15%), Water, MILK, Double Cream (MILK) (5%), Soft Cheese (MILK) [Cream Cheese Curd (MILK), MILK Proteins, Salt, Stabilisers (Carrageenan, Guar Gum), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)] , Wholegrain MUSTARD (2%) [Water, MUSTARD Seeds, White Wine Vinegar, Honey, MUSTARD Flour, Salt, MUSTARD Bran, Garlic, Spices (Pimento, Fenugreek)], Cornflour, Lemon Juice, MUSTARD Powder (SULPHITES), Parsley, Yeast Extract, Salt, Ground White Pepper.

Ultimate Mashed Potato: Potato, Butter (MILK), Salt

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Creamy Leek and Mustard Pork (1496) - Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Source of Protein
  • High Protein
  • Low Sugar
  • Under 400 kcal
  • Per Serving (225g) Per 100g
    Calories 342kcal 152kcal
    Energy 1429kj 635kj
    Fat 23.20g (of which saturates 10.80g) 10.30g (of which saturates 4.80g)
    Carbohydrates 7.7g (of which sugars 2.5g) 3.4g (of which sugars 1.1g)
    Fibre 1.6g 0.7g
    Protein 25.7g 11.4g
    Salt 0.99g 0.44g

    Ultimate Mashed Potato (1388) - Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Source of Fibre
  • Low Sugar
  • Vegetarian
  • Under 400 kcal
  • Per Serving (150g) Per 100g
    Calories 169kcal 113kcal
    Energy 712kj 475kj
    Fat 5.40g (of which saturates 3.60g) 3.60g (of which saturates 2.40g)
    Carbohydrates 25.5g (of which sugars 0.7g) 17.0g (of which sugars 0.5g)
    Fibre 3.4g 2.3g
    Protein 3.0g 2.0g
    Salt 0.45g 0.30g

    Cooking Instructions

    Creamy Leek and Mustard Pork:

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 2 minutes 1000W microwaves: Full power for 2 minutes 20 seconds.

    After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

    Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes.

    ELECTRIC 190°C - FAN 170°C - GAS MARK 5

    Make sure food is hot throughout and serve.

    Ultimate Mashed Potato:

    For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

    The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute.

    After heating allow to stand for 1 minute, then remove film and serve. (CAUTION: hot steam may escape) DO NOT REHEAT.

    Oven: Remove the contents from the tray and place in an ovenproof dish. Loosely cover with foil. Place in a preheated oven for 25 minutes. Electric - 190C - Fan - 170C - Gas Mark 5

    Make sure food is hot throughout and serve.

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