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Lamb Shank in a Red Wine Gravy
A tender slow cooked lamb shank drizzled in a rich red wine gravy, made with sweet red currant jelly. Best before date 30/09/2026
Ingredients
Simple to Prepare
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
Ready in minutes
Microwave, Oven or Hob
Cupboard Stored
Josie's meal memories
When I retired, Ian whisked me off to London for a theatre trip. “The perfect excuse to be spoilt,” he said, urging me to push the boat out. After the show, we found a cosy little bistro, and there it was on the menu: lamb shank in red wine gravy. I’d never eaten anything so fancy, but I enjoyed it so much that, from that point on, I’d treat myself whenever I could.