Irish Stew
Tender pieces of mutton slow cooked with potatoes, carrots, peas and pearl barley in a rich lamb gravy.
Ingredients
Simple to Prepare
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
Ready in minutes
Microwave or Hob
Cupboard Stored
Steve's meal memories
Working away from home was tough in the early years. We all felt a bit homesick at times, but my workmate, Michael, insisted Irish Stew was “the cure for everything”. He’d arrive with a bowl in hand, nudge me in the ribs and tell another of his tall tales. Funny how a homely dish like that can help set the world straight again.