Cream of Tomato Soup
Made with sundried tomatoes and British double cream. (300g)
Serving Suggestion: There is nothing more perfect on a cold winter night then piping hot tomato soup with warm fresh bread with salted butter, primed for dipping.
Our Drinks Pairing: Perfect served alongside a crisp dry white, a Riesling can be a delicious and hedonistic match.
Diced Tomatoes (35%) [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Water, Sundried Tomato Paste (10%) [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Double Cream (MILK) (8%), Onion, CELERY, Carrot, Tapioca Starch, Vegetable Stock, Sugar, Salt, Red Wine Vinegar, Onion PowderAllergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (300g)||Per 100g|
|Fat||17.40g (of which saturates 6.80g)||5.80g (of which saturates 2.50g)|
|Carbohydrates||22.4g (of which sugars 14.4g)||8.3g (of which sugars 4.8g)|
For best results please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave. The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot. Make sure food is hot throughout and serve