Cream of Tomato Soup

Cream of Tomato Soup

Made with sundried tomatoes and British double cream. (300g)

Portion size: 300g
Code 1508 £2.00


Serving Suggestion: There is nothing more perfect on a cold winter night then piping hot tomato soup with warm fresh bread with salted butter, primed for dipping.

Our Drinks Pairing: Perfect served alongside a crisp dry white, a Riesling can be a delicious and hedonistic match.


Diced Tomatoes (35%) [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Water, Sundried Tomato Paste (10%) [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Double Cream (MILK) (8%), Onion, CELERY, Carrot, Tapioca Starch, Vegetable Stock, Sugar, Salt, Red Wine Vinegar, Onion Powder

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

  • Alcohol Free
  • Gluten Free
  • Low Sugar
  • Vegetarian
  • Under 400 kcal
  • Per Serving (300g) Per 100g
    Calories 270kcal 90kcal
    Energy 1125kj 375kj
    Fat 17.40g (of which saturates 6.80g) 5.80g (of which saturates 2.50g)
    Carbohydrates 22.4g (of which sugars 14.4g) 8.3g (of which sugars 4.8g)
    Fibre 3.3g 1.1g
    Protein 2.7g 0.9g
    Salt 2.70g 0.90g

    Cooking Instructions

    For best results please microwave.

    Microwave: Empty contents into a microwavable bowl and cover, then place in microwave. The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot. Make sure food is hot throughout and serve

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