New Recipe
Cranberry Shortbread Fingers
Buttery Scottish shortbread fingers with the sweet, fruity flavour of cranberries. Handmade in Edinburgh for a deliciously crumbly biscuit that's perfect with tea or coffee.
Ingredients
Cranberry Shortbread Fingers (170g)
Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (25%) (MILK, Salt), Sugar, Cranberries (7%) (Cranberries, Sugar, Rice Flour, Sunflower Oil), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Citrus Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid).
Nutritional Information
Cranberry Shortbread Fingers (170g)
| Per Serving (30g) | Per 100g | |
|---|---|---|
| Calories | 158kcal | 526kcal |
| Energy | 660kj | 2198kj |
| Fat | 8.80g (of which saturates 4.80g) | 29.40g (of which saturates 16.10g) |
| Carbohydrates | 17.5g (of which sugars 5.7g) | 58.4g (of which sugars 19.0g) |
| Fibre | 1.1g | 3.5g |
| Protein | 1.6g | 5.2g |
| Salt | 0.20g | 0.50g |
Easy to Store
Store in a cool, dry place and check the best before date on the pack. For the best taste, enjoy them before this date.
Cupboard Stored
V
Vegetarian