Classic Sausage Dinner
Three succulent British sausages with baby potatoes, carrot, parsnip batons and topped off with lashings of rich beef gravy.
Ingredients
Classic Sausage Dinner (270g)
Pork Sausage (Pork (92%), Pea Flour, Sea salt, Herbs (Sage, Parsley), Spices (Coriander, Black Pepper), Emulsifier (Sodium Tripolyphosphate), Rapeseed Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casing), Potato, Carrot, Parsnip, Water, Onion, Garlic Puree, Cornflour, Beef Stock (Yeast Extract, Chicory Extract, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), White Wine, Rapeseed Oil, Natural Flavouring, Rice Flour, Rosemary, Bay Leaf, Ground Black Pepper, Thyme.
Nutritional Information
Classic Sausage Dinner (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 340kcal | 126kcal |
| Energy | 1423kj | 527kj |
| Fat | 18.40g (of which saturates 5.70g) | 6.80g (of which saturates 2.10g) |
| Carbohydrates | 25.9g (of which sugars 9.7g) | 9.6g (of which sugars 3.6g) |
| Fibre | 5.9g | 2.2g |
| Protein | 14.9g | 5.5g |
| Salt | 1.70g | 0.64g |
Simple to Prepare
Classic Sausage Dinner (270g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT
Oven: • Remove sleeve and film. Remove the contents from the tray. • Place in an oven proof dish and cover with foil. • Place in a preheated oven for 30 minutes. Electric 190oC / Fan 170oC / Gas Mark 5 Make sure food in hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.