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Meatballs with pasta 400g

Classic Meatballs with Pasta

Succulent British pork and beef meatballs cooked in a rustic tomato and herb sauce and paired with pasta shells.

Code 1683
400g
£5.45
Code 1636
270g
£4.45
Ingredients

Classic Meatballs with Pasta (400g)

Pork & Beef Meatballs (25%) (Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper), Tomato Sauce (Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Passata (Tomatoes, Acidity Regulator (Citric Acid)), Water, Onion, CELERY, Carrot, Sundried Tomato Puree (Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper), Pasta (8%) (Durum WHEAT Semolina)

Classic Meatballs with Pasta (270g)

Pork & Beef Meatballs (29%) [Pork (40%), Beef (38%), Water, Onion, Gluten Free Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Pea Flour, Potato Starch, Pea Fibre, Parsley, Oregano, Salt, Basil, Thyme, Cracked Black Pepper], Tomato Sauce (Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], Water, Onion, CELERY, Carrot, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Cornflour, Sugar, Garlic Puree, Basil, Red Wine Vinegar, Salt, Oregano, Parsley, Thyme, Cracked Black Pepper], Pasta (9%) [Durum WHEAT Semolina]

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Classic Meatballs with Pasta (400g)

Per Serving (400g) Per 100g
Calories 432kcal 108kcal
Energy 1820kj 455kj
Fat 13.20g (of which saturates 3.60g) 3.30g (of which saturates 0.90g)
Carbo­hydrates 48.0g (of which sugars 14.0g) 12.0g (of which sugars 3.5g)
Fibre 8.0g 2.0g
Protein 26.4g 6.6g
Salt 2.20g 0.56g

Classic Meatballs with Pasta (270g)

Per Serving (270g) Per 100g
Calories 346kcal 128kcal
Energy 1453kj 538kj
Fat 37.30g (of which saturates 4.90g) 13.80g (of which saturates 1.80g)
Carbo­hydrates 37.3g (of which sugars 10.3g) 13.8g (of which sugars 3.8g)
Fibre 5.7g 2.1g
Protein 17.6g 6.5g
Salt 1.70g 0.63g
Simple to Prepare

Classic Meatballs with Pasta (400g)

"""For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.

The following is a guide only. 850W microwaves: Full power for 3 minutes 30 seconds 1000W microwaves: Full power for 3 minutes

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.

Oven: Remove sleeve and film. Remove the contents from the tray. Place in an oven proof dish Place in a preheated oven for 20 -25 minutes.

ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve. "" "

Classic Meatballs with Pasta (270g)

For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 20 seconds
1000W microwaves: Full power for 2 minutes

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.

Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish
Place in a preheated oven for 20 -25 minutes.

ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

Ready in minutes

Microwave or Oven

Cupboard Stored

LS
Low Sugar
HP
High Protein

Kay's meal memories

My friend Stef was from an Italian family. We’d stay over at her Nonna’s house now and again if our parents had a ‘doo’. Morning, noon or night, food would be getting stirred, chopped or tasted in her kitchen. The first time I tried her pork and beef meatballs with pasta, I understood why her house was always full of visitors – everyone left with a full plate and a fuller belly.