Classic Lasagne
A classic lasagne layering beef ragu, tender pasta sheets and smooth white sauce.
Ingredients
Classic Lasagne (300g)
Water, Beef Mince (16%), Crushed Tomatoes (14%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Cooked Pasta (12%), (Sour WHEAT Semolina, Whole EGG, Water), Carrot, Onion, Rapeseed Oil, Tomato Paste (3%), Sour Cream (MILK), Whey Powder (MiILK), Salt, Garlic Powder, Basil, MILK Powder, Oregano, Parsley, CELERY, Natural Flavouring, Nutmeg, White Pepper, Thickener (Xanthan Gum, Guar Gum).
Nutritional Information
Classic Lasagne (300g)
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 432kcal | 144kcal |
| Energy | 1806kj | 602kj |
| Fat | 24.60g (of which saturates 7.50g) | 8.20g (of which saturates 2.50g) |
| Carbohydrates | 33.0g (of which sugars 7.8g) | 11.0g (of which sugars 2.6g) |
| Fibre | 4.8g | 1.6g |
| Protein | 16.2g | 5.4g |
| Salt | 1.70g | 0.58g |
Simple to Prepare
Classic Lasagne (300g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 800W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT
Oven: • Remove sleeve and film. Remove the contents from the tray. • Place in an oven proof dish and cover with foil. • Place in a preheated oven for 20- 25 minutes. Electric 190oC / Fan 170oC / Gas Mark 5 Make sure food in hot throughout and serve
Easy to Store
Store in a cool, dry place and check the best before date on the pack. For the best taste, enjoy them before this date.