Classic Christmas Pudding
A moist Christmas Pudding with juicy sultanas, cider and rum.
Description
A luxuriously moist festive pud, bursting with juicy sultanas, succulent candied peel and a whisper of warm spice—infused with rich cider and a touch of rum for depth.
Perfectly portioned, this delight brings the essence of Christmas in every spoonful. Serve warm with brandy butter, custard or cream for a timeless holiday finale.
Ingredients
Sultanas (28%), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant: Glycerine, Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Rum (1%), Mixed Spice, Molasses, Salt, Yeast.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product may contain traces of NUTS.
Nutritional Information
| Per Serving (100g) | Per 100g | |
|---|---|---|
| Calories | 315kcal | 315kcal |
| Energy | 1327kj | 1327kj |
| Fat | 5.00g (of which saturates 2.30g) | 5.00g (of which saturates 2.30g) |
| Carbohydrates | 65.4g (of which sugars 48.0g) | 65.4g (of which sugars 48.0g) |
| Fibre | 1.9g | 1.9g |
| Protein | 2.6g | 2.6g |
| Salt | 0.10g | 0.10g |
Simple to Prepare
Remove outer packaging. TO MICROWAVE: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 50 seconds or 900W for 40 seconds. Leave to stand for 1 minute before serving and check that it is piping hot. Remove outer packaging. TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry.
Easy to Store
Store in a cool, dry place and check the best before date on the pack. For the best taste, enjoy them before this date.