Chicken Korma With Pilau Rice
Chicken thigh pieces in a spiced coconut sauce with cooked pilau rice.
Ingredients
Chicken Korma With Pilau Rice (350g)
Cooked Basmati Rice (42%) (Water, Basmati Rice, Rapeseed Oil, Turmeric Extract), Chicken Thigh (22%), Coconut Milk (9%) (Coconut Extract, Water), Water, Onion, Creamed Coconut (2.7%), Cornflour, Sugar, Garlic Puree, Ginger Puree, Mango Chutney (Sugar, Mango, Salt, Acidity Regulator (Acetic Acid), Ginger, Garlic, Cayenne Pepper), Tomato Paste, Rapeseed Oil, Spices, Salt, Turmeric Extract, Lemon Juice Concentrate
Nutritional Information
Chicken Korma With Pilau Rice (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 483kcal | 138kcal |
| Energy | 2034kj | 581kj |
| Fat | 22.10g (of which saturates 13.00g) | 6.30g (of which saturates 3.70g) |
| Carbohydrates | 46.2g (of which sugars 7.0g) | 13.2g (of which sugars 2.0g) |
| Fibre | 4.9g | 1.4g |
| Protein | 22.8g | 6.5g |
| Salt | 1.00g | 0.29g |
Simple to Prepare
Chicken Korma With Pilau Rice (350g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes. 1000W microwaves: Full power for 2 minutes 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT
Oven: • Remove sleeve and film. Remove the contents from the tray. • Place in an oven proof dish and cover with foil. • Place in a preheated oven for 30 minutes. Electric 190oC / Fan 170oC / Gas Mark 5 Make sure food in hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.