Chicken Korma with Rice
A mild, creamy curry made with tender British chicken thigh, enriched with coconut and delicately balanced spices and served alongside fragrant pilau rice.
Ingredients
Simple to Prepare
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.
Ready in minutes
Microwave or Hob
Cupboard Stored
Charles' meal memories
It was exciting when Indian restaurants began opening in town. Norma and I booked in one Saturday night, both of us curious to try something new. I braced for a blast of heat, but when my chicken korma arrived creamy and fragrant, I was pleasantly surprised. Before long it became our favourite weekend treat. I tried the hotter dishes now and again, but nothing ever beat the comfort of a good korma.