Chicken Chasseur With Long Grain & Wild Rice
Diced chicken thigh and mushrooms in a tomato and white wine sauce with a mix of long grain and wild rice
Ingredients
Chicken Chasseur With Long Grain & Wild Rice (350g)
Cooked Rice (42%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Chicken Thigh (22%), Mushrooms, Water, Tomatoes, Onion, Smoked Dry Cured Bacon Lardons (Pork Belly, Salt, Brown Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), White Wine, Tomato Paste, Cornflour, Chicken Stock (Chicken, Water, Yeast Extract, Salt, Dehydrated Potato), Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Garlic Puree, Salt, Rapeseed Oil, Sugar, Herbs, Black Pepper.
Nutritional Information
Chicken Chasseur With Long Grain & Wild Rice (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 382kcal | 109kcal |
| Energy | 1603kj | 458kj |
| Fat | 11.60g (of which saturates 3.50g) | 3.30g (of which saturates 1.00g) |
| Carbohydrates | 41.3g (of which sugars 2.5g) | 11.8g (of which sugars 0.7g) |
| Fibre | 5.3g | 1.5g |
| Protein | 25.6g | 7.3g |
| Salt | 2.00g | 0.57g |
Simple to Prepare
Chicken Chasseur With Long Grain & Wild Rice (350g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds 1000W microwaves: Full power for 2minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.