

Diced chicken thigh pieces in a creamy white wine sauce with sliced red pepper and mushrooms, served with long grain rice.
Tender chicken pieces cooked in a rich, creamy white wine sauce with mushrooms and red peppers. Served with fluffy white rice, this comforting classic makes a complete, satisfying meal that's full of flavour and ready in minutes.
Cooked Rice (42%) (Water, Long Grain Rice, Rapeseed Oil, Salt), Chicken Thigh (17%), Water, Single Cream (MILK), Mushrooms (5%), Red Peppers (5%), White Wine (5%), Onion, Cornflour, Salt, Rapeseed Oil, Ground White Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (350g) | Per 100g | |
---|---|---|
Calories | 375kcal | 107kcal |
Energy | 1582kj | 452kj |
Fat | 9.80g (of which saturates 4.20g) | 2.80g (of which saturates 1.20g) |
Carbohydrates | 52.9g (of which sugars 1.8g) | 15.1g (of which sugars 0.5g) |
Fibre | 2.4g | 0.7g |
Protein | 17.5g | 5.0g |
Salt | 1.40g | 0.41g |
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 4 minutes.
1000W microwaves: Full power for 3 minutes 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.