Buttery Mash
Mash potato made with butter and cream and lightly seasoned with salt and pepper.
Ingredients
Buttery Mash (150g)
Potatoes (68%), Water, Butter (MILK) (2%), Sour Cream (MILK) (2%), Salt, Thickener (xanthan gum), Turmeric, Pepper
Nutritional Information
Buttery Mash (150g)
| Per Serving (150g) | Per 100g | |
|---|---|---|
| Calories | 105kcal | 70kcal |
| Energy | 440kj | 293kj |
| Fat | 3.80g (of which saturates 2.70g) | 2.50g (of which saturates 1.80g) |
| Carbohydrates | 15.0g (of which sugars 0.7g) | 10.0g (of which sugars 0.5g) |
| Fibre | 1.3g | 0.9g |
| Protein | 2.1g | 1.4g |
| Salt | 1.10g | 0.70g |
Simple to Prepare
Buttery Mash (150g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve. (CAUTION: hot steam may escape) DO NOT REHEAT
Oven: • Remove sleeve and film. Remove the contents from the tray. • Place in an oven proof dish and cover with foil. • Place in a preheated oven for 25 minutes. Electric 190oC / Fan 170oC / Gas Mark 5 Make sure food in hot throughout and serve
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.