Creamy Butternut Squash Soup
A smooth soup made with butternut squash, carrots and creamy coconut, lightly seasoned with onion, garlic and ginger.
Ingredients
Creamy Butternut Squash Soup (300g)
Water, Butternut Squash Puree (35%), Coconut Cream (12%) (Coconut Extract, Water), Carrots, Corn Flour, Sea Salt, Onion Powder, Garlic Powder, Ginger.
Nutritional Information
Creamy Butternut Squash Soup (300g)
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 138kcal | 46kcal |
| Energy | 582kj | 194kj |
| Fat | 6.60g (of which saturates 6.30g) | 2.20g (of which saturates 2.10g) |
| Carbohydrates | 15.3g (of which sugars 7.2g) | 5.1g (of which sugars 2.4g) |
| Fibre | 3.9g | 1.3g |
| Protein | 2.7g | 0.9g |
| Salt | 2.00g | 0.67g |
Simple to Prepare
Creamy Butternut Squash Soup (300g)
Microwave Tear a 2cm corner on each side of the pouch, the place upright in the microwave.
850W: 2mins 30secs 1000W: 2mins
Hob Empty contents into a saucepan. Warm on a low hear, stirring occasionally until piping hot.
Caution Steam may escape. Product will be hot following heating.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.