Beef & Mushroom Stroganoff With Mixed Rice
Diced beef in a creamy mushroom and brandy sauce with a mix of long grain and wild rice
Ingredients
Beef & Mushroom Stroganoff With Mixed Rice (350g)
Cooked Rice (41%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Marinated Beef (22%) (Beef, Water, Starch (Sweet Potato Starch, Potato Starch), Salt, Black Pepper), Mushroom (10%), Water, Onion, Double Cream (MILK), White Wine, Brandy (1.5%) (Brandy, Colour (Plain Caramel)), Cornflour, Rapeseed Oil, Tapioca Starch, Garlic Puree, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Spices, Mushroom Stock (Mushroom Juice Concentrate, Water, Salt, Mushroom Powder, Cornflour), Herbs, Salt, Lemon Juice Concentrate.
Nutritional Information
Beef & Mushroom Stroganoff With Mixed Rice (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 567kcal | 162kcal |
| Energy | 2370kj | 677kj |
| Fat | 34.70g (of which saturates 15.40g) | 9.90g (of which saturates 4.40g) |
| Carbohydrates | 41.3g (of which sugars 1.1g) | 11.8g (of which sugars 0.3g) |
| Fibre | 1.8g | 0.5g |
| Protein | 21.7g | 6.2g |
| Salt | 1.70g | 0.49g |
Simple to Prepare
Beef & Mushroom Stroganoff With Mixed Rice (350g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 4 minutes 1000W microwaves: Full power for 3 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.