Beef Bourguignon With Wild Rice Mix
Slow cooked chunks of British beef with smoked bacon lardons and onions in a rich mushroom and red wine sauce, served with a side of long grain and wild rice.
Ingredients
Beef Bourguignon With Wild Rice Mix (350g)
Cooked Rice (41%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Marinated Beef (22%) (Beef, Water, Starch (Sweet Potato Starch, Potato Starch), Salt, Black Pepper), Mushrooms, Red Wine, Water, Smoked Dry Cured Bacon Lardons (Pork Belly, Salt, Brown Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Silverskin Onions, Onion, Cornflour, Beef Stock (Beef Bones, Water, Yeast Extract, Salt), Tomato Paste, Garlic Puree, Rapeseed Oil, Brown Sugar, Burnt Sugar Syrup, Salt, Thyme, Black Pepper.
Nutritional Information
Beef Bourguignon With Wild Rice Mix (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 452kcal | 129kcal |
| Energy | 1890kj | 540kj |
| Fat | 18.20g (of which saturates 7.40g) | 5.20g (of which saturates 2.10g) |
| Carbohydrates | 43.8g (of which sugars 1.8g) | 12.5g (of which sugars 0.5g) |
| Fibre | 2.8g | 0.8g |
| Protein | 26.3g | 7.5g |
| Salt | 1.60g | 0.46g |
Simple to Prepare
Beef Bourguignon With Wild Rice Mix (350g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds 1000W microwaves: Full power for 2minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.