Beef Bolognese Ravioli
Pasta filled with beef in a tomato sauce
Ingredients
Beef Bolognese Ravioli (300g)
Pre-Cooked, Oiled Beef Ravioli (43%) (Durum WHEAT Semolina, Water, EGG, Beef (16%), Potato Starch, Salt), Couscous (WHEAT), Tomato Paste (5%), Tomato (3%), Tomato Puree (3%), Onion, Water, Salt, Olive Oil, Sugar, Garlic Powder, Thyme, Pepper, Rapeseed Oil), Water, Tomato Paste (6%) Tomato (5%), Onion (2%), Carrot (2%), Rapeseed Oil, Beef (1%), Sugar, Salt, Spices, Herbs, Garlic Powder, Natural Flavoring, Tapioca Starch, Thickener (Guar Gum, Xanthan Gum), Color (Paprika Extract)
For allergens, including cereals containing gluten, see ingredients in Bold. May contain Fish, Mustard and Milk
Nutritional Information
Beef Bolognese Ravioli (300g)
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Calories | 318kcal | 106kcal |
| Energy | 1332kj | 444kj |
| Fat | 9.60g (of which saturates 2.40g) | 3.20g (of which saturates 0.80g) |
| Carbohydrates | 42.0g (of which sugars 6.9g) | 14.0g (of which sugars 2.3g) |
| Fibre | 6.6g | 2.2g |
| Protein | 12.3g | 4.1g |
| Salt | 2.70g | 0.89g |
Simple to Prepare
Beef Bolognese Ravioli (300g)
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds 1000W microwaves: Full power for 2minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray Place in an oven proof dish and cover with foil. Place in a preheated oven for 20 - 25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.