Vegetable & Lentil Hotpot
Cannellini beans, root veg, sweetcorn and lentils in a rich tomato sauce topped with sliced potatoes. (270g)
For a quick & easy dinner, try this meat-free Vegetable & Lentil hot pot. Cannellini beans, carrot, swede, leeks and sweetcorn with green lentils combined in a tomato & Chardonnay white wine sauce, seasoned with sage, thyme and cracked black pepper. This hot pot is then topped with sliced Yorkshire potatoes
Our Serving Suggestion This is a meal in itself but great served with a vegetable alongside, tender stem broccoli or steamed cabbage goes really well. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!
Potato (28%), Cannellini Beans (13%), Carrot (10%), Tomato (8%), Swede (8%), Leek (6%), Water, Onion, Sweetcorn (5%), White Wine (3%), Speckled Lentils (2%), Tomato Puree, Vegetable Stock (Carrot Juice Concentrate, Onion Juice Concentrate, Onion Powder, Leek Powder, Sunflower Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Ground Black Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||2.50g (of which saturates 1.00g)||0.90g (of which saturates 0.40g)|
|Carbohydrates||30.0g (of which sugars 8.1g)||11.2g (of which sugars 3.0g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 30 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish and cover with foil. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.