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Ham Bubble & Squeak

Ham Bubble & Squeak

British pulled ham and potato hash blended with shredded cabbage and carrots.

Code 1362
270g
£3.75
Ingredients

Ham Bubble & Squeak (270g)

Potato (48%), Ham (20%) (Pork, Salt, Antioxidant (Sodium Ascorbate), Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate)), Cabbage (15%), Carrot (12%), Onion, Salt.

For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutritional Information

Ham Bubble & Squeak (270g)

Per Serving (270g) Per 100g
Calories 192kcal 71kcal
Energy 802kj 297kj
Fat 4.10g (of which saturates 1.60g) 1.50g (of which saturates 0.60g)
Carbo­hydrates 17.6g (of which sugars 4.3g) 6.5g (of which sugars 1.6g)
Fibre 5.7g 2.1g
Protein 18.1g 6.7g
Salt 1.30g 0.49g
Simple to Prepare

Ham Bubble & Squeak (270g)

For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes & 30 seconds
1000W microwaves: Full power for 2 minutes

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.

Hob:
Heat a small amount of oil in a frying pan.
Remove sleeve and film and empty contents of the tray into the pan.
Press the contents down into the pan to spread out into an even layer.
Fry on a medium heat, turning half way through, until heated throughout.
For a crispier base, cook for a little longer on each side.

Make sure food is hot throughout and serve.

Easy to Store

Store your meals in a cool, dry cupboard – no fridge or freezer needed.

Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.

Ready in minutes

Microwave or Hob

Cupboard Stored

GF
Gluten Free
HP
High Protein
LF
Low Fat
LS
Low Sugar
AF
Alcohol Free

Ron's meal memories

We were proud as punch when our Tom landed a job in the city. To celebrate, he took me to the football one Saturday afternoon. The match was nothing to write home about, but afterwards he brought me to the old London local he’d made his own. He said I had to try the ham bubble and squeak, and he was right. It was just the thing after an afternoon on the terraces.