Sausage & Mash
Pairing three succulent British pork sausages with buttery mashed potato and served with lashings of a rich onion gravy.
Ingredients
Sausage & Mash (350g)
Mashed Potato (44%) (Potato, Butter (MILK), Salt), Pork Sausages (23%) (Pork (93%), Pea Flour, Sea Salt, Herbs [Sage, Parsley], Spices [Coriander, Black Pepper], Emulsifier (Sodium Tripolyphosphate), Rapeseed Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casing), Water, Onion (9%), Cornflour, Tomato Puree, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Sugar, Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Preservative (Sodium Metabisulphite) (Sulphites)), Salt, Yeast Extract, Ground Black Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Sausage & Mash (350g)
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Calories | 441kcal | 126kcal |
| Energy | 1843kj | 526kj |
| Fat | 23.10g (of which saturates 9.50g) | 6.60g (of which saturates 2.70g) |
| Carbohydrates | 34.3g (of which sugars 4.2g) | 9.8g (of which sugars 1.2g) |
| Fibre | 4.6g | 1.3g |
| Protein | 21.7g | 6.2g |
| Salt | 2.45g | 0.70g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 15 seconds.
1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray, place in an ovenproof dish and cover with foil.
Place in a preheated oven for 25 - 30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.