Sausage & Mash
3 British pork sausages in a rich onion gravy with buttery mash. (350g)
3 British pork sausages in a rich onion gravy seasoned with balsamic vinegar and cracked black pepper with a buttery British mashed potato.
Our Serving Suggestion Make a medley of greens - spinach, tender stem broccoli and broad beans mixed with butter and cracked black pepper & a dollop of wholegrain mustard or chutney
Our Drinks Pairing If you don't drink beer then a hearty red like St Laurent would pair well with subtle oak aging and bright fruits enhancing the delicate balsamic notes within the rich, onion gravy.
Mashed Potato (44%) (Potato, Butter (MILK), Salt), Pork Sausages (23%) (Pork (93%), Pea Flour, Sea Salt, Herbs [Sage, Parsley], Spices [Coriander, Black Pepper], Emulsifier (Sodium Tripolyphosphate), Rapeseed Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casing), Water, Onion (9%), Cornflour, Tomato Puree, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Sugar, Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Preservative (Sodium Metabisulphite) (Sulphites)), Salt, Yeast Extract, Ground Black Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||23.10g (of which saturates 9.50g)||6.60g (of which saturates 2.70g)|
|Carbohydrates||34.3g (of which sugars 4.2g)||9.8g (of which sugars 1.2g)|
For best results please microwave. Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 2 minutes 15 seconds. 1000W microwaves: Full power for 2 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil. Place in a preheated oven for 25-30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.