Pork & Apple Hotpot
Chunks of British Pork with carrots, onion and apple in a rich broth and topped with thin slices of British potatoes.
Ingredients
Pork & Apple Hotpot (270g)
Sliced Potato (SULPHITES) (29%), Diced Pork (22%), Water, Carrot, Onion, Leek, Double Cream (MILK), Modified Maize Starch, Dried Apple (2.7%), Chicken Stock (Chicory Extract, Yeast Extract, Salt, Natural Flavourings, Onion Powder, Sugar, Chicken Bone Stock), Garlic Puree, Natural Flavourings, Rapeseed Oil, Sugar, Salt, Thyme, Sage.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Pork & Apple Hotpot now contains SULPHITES.
Nutritional Information
Pork & Apple Hotpot (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 321kcal | 119kcal |
| Energy | 1339kj | 496kj |
| Fat | 15.40g (of which saturates 5.90g) | 5.70g (of which saturates 2.20g) |
| Carbohydrates | 29.7g (of which sugars 9.7g) | 11.0g (of which sugars 3.6g) |
| Fibre | 4.3g | 1.6g |
| Protein | 14.6g | 5.4g |
| Salt | 1.70g | 0.62g |
Simple to Prepare
Pork & Apple Hotpot (270g)
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 30 seconds. 1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 30 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.