Pork & Apple Hotpot
British pork pieces in a creamy apple and cider sauce topped with sliced potatoes. (270g)
Tender pieces of British diced pork in a creamy Dijon mustard and Somerset cider sauce with carrot, leeks and Bramley apple pieces seasoned with thyme, sage and white pepper. Topped with sliced British potatoes.
Our Serving Suggestion Seasonal vegetables would be delicious, steamed and served with a knob of butter. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour.
Our Drinks Pairing The easy thing to do here would be to enjoy with a glass of cold cider.
Potatoes (SULPHITES) (29%), Pork (22%), Water, Carrot, Onion, Leek, Cider (3%), Apple (3%), Cornflour, Double Cream (MILK), Chicken Stock (Boiled Chicken Stock ((Water, Chicken Fat, Chicken Bones and Meat), Yeast Extract, Salt), Mustard (Water, MUSTARD Seeds, Vinegar, Salt), Garlic, Rapeseed Oil, Salt, Sugar, Thyme, Sage, White Pepper.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. ALLERGEN UPDATE: please be aware our new and improved Pork & Apple Hotpot now contains SULPHITES.
|Per Serving (270g)||Per 100g|
|Fat||4.90g (of which saturates 2.20g)||1.80g (of which saturates 0.80g)|
|Carbohydrates||21.9g (of which sugars 4.3g)||8.1g (of which sugars 1.6g)|
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 1 minute 30 seconds. 1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 20-25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.