Macaroni Cheese
A comforting classic, packed with macaroni pasta covered in a luxuriously creamy Extra mature Cheddar sauce.
Ingredients
Macaroni Cheese (270g)
Water, Cooked Macaroni Pasta (17%) (Durum WHEAT Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rapeseed Oil), Extra Mature Cheddar Cheese (12%) (MILK), Double Cream (MILK), Cornflour, Salt, MUSTARD Powder, Ground White Pepper.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Macaroni Cheese (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 361kcal | 130kcal |
| Energy | 1517kj | 546kj |
| Fat | 14.00g (of which saturates 9.00g) | 5.00g (of which saturates 3.30g) |
| Carbohydrates | 42.0g (of which sugars 2.5g) | 15.0g (of which sugars 0.9g) |
| Fibre | 3.7g | 1.4g |
| Protein | 15.0g | 5.6g |
| Salt | 0.95g | 0.35g |
Simple to Prepare
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating, allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve.
DO NOT REHEAT.
Oven:
Remove sleeve and film. Remove the contents from the tray.
Place in an ovenproof dish and cover with foil.
Place in a preheated oven for 20–25 minutes.
ELECTRIC 190°C — FAN 170°C — GAS MARK 5
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.