Hearty Cottage Pie
British beef mince and carrots in a rich gravy topped with buttery mash. (400g)
A comforting classic, made with British beef mince and carrots in a rich gravy flavoured with beef stock, Worcester sauce and thyme, finished with a squeeze of lemon. Topped with buttery Yorkshire potato mash.
Our Serving Suggestion Place into an oven proof dish, sprinkle with grated mature cheddar cheese 5 minutes prior to cooking time is complete for a golden cheese crust. Prior to serving sprinkle with freshly chopped flat leaf parsley. Perfect served alongside honey roasted carrots and parsnips and sautéed spring greens.
Our Drinks Pairing For a mid-week treat why not try a John Smith's Extra Smooth, a classic, clean Yorkshire bitter, with a distinct smooth and creamy texture.
Mashed Potato (50%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion (6%), Carrot, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
|Per Serving (400g)||Per 100g|
|Fat||20.10g (of which saturates 11.30g)||5.10g (of which saturates 2.90g)|
|Carbohydrates||43.1g (of which sugars 3.8g)||11.0g (of which sugars 1.0g)|
For best results please microwave.
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only. 850W microwaves: Full power for 3 minutes 30 seconds. 1000W microwaves: Full power for 3 minutes.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve. DO NOT REHEAT.
Oven: Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish. Place in a preheated oven for 25 minutes. ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.