Fruity Chicken Curry
Tender British chicken thigh with juicy sultanas in a rich, mildly spiced sauce.
Ingredients
Fruity Chicken Curry (225g)
Chicken Thigh (35%), Water, Onion, Single Cream (MILK), Coconut MILK, Tomato Puree (3%), Dried Apricots (3%) (SULPHITES), Rapeseed Oil, Natural Yogurt (MILK), Sultanas (2%), Cornflour, Lemon Juice, Sugar, Salt, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay), Ginger, Garlic, Garam Masala (Ground Coriander, Ground Cumin, Ground Cassia, Ground Star Anise, Ground Black Pepper, Ground Ginger, Ground Pimento, Ground Cardamom, Ground Bay Leaf, Ground Nutmeg, Ground Clove), Coriander, Ground Mace, Ground Cayenne, Ground Fennel, Black Pepper
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. ALLERGEN UPDATE: Please be aware our new and improved Fruity Chicken Curry (Previously 'Chicken Curry') now contains MILK and SULPHITES.
Nutritional Information
Fruity Chicken Curry (225g)
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 288kcal | 128kcal |
| Energy | 1206kj | 536kj |
| Fat | 16.00g (of which saturates 5.60g) | 7.20g (of which saturates 2.50g) |
| Carbohydrates | 12.0g (of which sugars 9.7g) | 5.4g (of which sugars 4.3g) |
| Fibre | 4.1g | 1.8g |
| Protein | 22.0g | 9.6g |
| Salt | 1.22g | 0.54g |
Simple to Prepare
Fruity Chicken Curry (225g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 20 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film, then stir and serve.
(CAUTION: hot steam may escape)
DO NOT REHEAT.
Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.