Chicken and Mushroom Rice
Tender pieces of diced chicken thigh and mushrooms served in a blend of wild and long-grain rice, all coated in a rich, creamy white wine sauce.
Ingredients
Chicken and Mushroom Rice (270g)
Water, Chicken Thigh (24%), Long Grain Rice (14%), Mushroom (8%), Double Cream (MILK) (6%), Sweetcorn, White Wine (3.5%), Wild Rice (2.5%), Cornflour, Onion, Chicken Stock (Chicken, Water, Yeast Extract, Salt, Dehydrated Potato), Garlic Puree, Salt, Mushroom Stock (Mushroom Juice Concentrate, Water, Salt, Mushroom Powder, Cornflour), Rapeseed Oil, Herbs.
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Chicken and Mushroom Rice (270g)
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 340kcal | 126kcal |
| Energy | 1436kj | 532kj |
| Fat | 5.70g (of which saturates 2.70g) | 2.10g (of which saturates 1.00g) |
| Carbohydrates | 49.1g (of which sugars 0.3g) | 18.2g (of which sugars 0.1g) |
| Fibre | 4.3g | 1.6g |
| Protein | 19.2g | 7.1g |
| Salt | 1.60g | 0.58g |
Simple to Prepare
Chicken and Mushroom Rice (270g)
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds
1000W microwaves: Full power for 2 minutes
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Hob:
Remove sleeve and film from the product.
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.
Easy to Store
Store your meals in a cool, dry cupboard – no fridge or freezer needed.
Our slow-cooking method keeps them safe and tasty without added preservatives. Just keep them away from direct sunlight and enjoy whenever you're ready.